Chevre - Goat milk
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Rp 65.000
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per
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We keep it a pure. A soft cultured goats milk cheese. Just goat milk, cultures, a drop of rennet and a pinch of sea salt.
Choose to eat it plain on crackers or drizzle it with honey, or add black pepper, or roll it in cranberries & nuts or use it in salads....there are so many options.