Ashed Gunung Cheese

Sale price Price Rp 55.000 Regular price Unit price  per 

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A French style soft cheese with a food grade ash coating. A cow’s cheese with a subtle goaty bite. It is aged for one week, until a bloomy white jacket grows over the ash, creating a gooey layer just under the coat. A rich flavour that intensifies the longer it is aged. Have it young, or keep it a week longer for a stronger taste experience.